21 February, 2025 News stories, Staff features

Meet Olivier Hubert, the chef bringing culinary excellence to the bottom of the world at British Antarctic Survey’s research stations. From crafting 5,000-calorie meals for polar scientists to hosting Caribbean-themed dinners in -20°C conditions, Olivier reveals the unique challenges of running kitchens at Halley and Rothera research stations.

A smiling man wearing a baseball cap and sunglasses sitting on top of a block of ice with sea and ice capped mountains behind him against a cloudy sky.
Olivier Hubert in Antarctica

Despite the extreme conditions and annual food deliveries, Olivier serves up everything from traditional British comfort food to French cuisine, keeping teams well-fed and morale high during the season. Special occasions include Midwinter feasts, New Year’s ice BBQs, and themed dining experiences that help create a taste of home in one of the planet’s most remote locations.

The Fashiongton Post

Read the full interview with Olivier Hubert: https://fashiongtonpost.com/olivier-hubert/

Official website: https://fashiongtonpost.com/